Messermeister Kawashima Slicer | 10"
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
[Details]Specifications:
- Powdered SG2 steel
- 65 Rockwell hardness
- 15° Precision edge
- Eco-brass bolster
- Walnut color pakkawood handle
- 100% Messermeister quality
- Made in Seki, Japan
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
[Details]Specifications:
- Powdered SG2 steel
- 65 Rockwell hardness
- 15° Precision edge
- Eco-brass bolster
- Walnut color pakkawood handle
- 100% Messermeister quality
- Made in Seki, Japan
Original: $149.95
-70%$149.95
$44.98Description
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
[Details]Specifications:
- Powdered SG2 steel
- 65 Rockwell hardness
- 15° Precision edge
- Eco-brass bolster
- Walnut color pakkawood handle
- 100% Messermeister quality
- Made in Seki, Japan
